N° 69 Penne Ziti Lisce
Durum Wheat Semolina Pasta Short Cuts
With a cylindrical shape and an oblique cut at the ends, Garofalo Penne Ziti Lisce go well with fish-based sauces.
They are bronze-drawn pasta that is porous and rough, to be savoured slowly to appreciate the taste that comes from quality, tradition and an ability to innovate while respecting the past.
Garofalo Penne Ziti Lisce is a bronze-drawn Pasta di Gragnano IGP (PGI) with a rough surface and an intense flavour.
- Cooking Time
11 minutes
- Weight
1 lb - 454 g
About 8 serving per container - Line
Durum Wheat
Semolina Pasta - Category
Short pasta
- Drawing
Bronze drawn
- Surface
Rough
Thoughts and inspirations
The traditional Neapolitan recipe that goes best with this shape of short pasta is Penne con lardo, pomodoro San Marzano e peperoncino (with lard, San Marzano tomatoes and chilli pepper).
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Ingredients
One Ingredient:
100% Durum Wheat Semolina.
This product is NON-GMO Project Verified.
Origin of the Wheat
Country of cultivation: Eu and not EU
Country of milling: Italy
Allergens
It may contain SOY and MUSTARD
Nutrition facts
amount per serving
Serving size 2oz (56g)
- Calories 1489 kJ / 351 kcal
- Total Fat
of which saturated1,0 g
0 g - Cholesterol 0 mg
- Sodium 0 mg
- Total Carbohydrates
of which sugars 44 g
2,0 g - Dietary Fiber2 g
- Protein7 g
- Vitamin D 0 mcg
- Calcium 0 mg
- Iron 0,6 mg
- Potassium100 mg
