N° 14 Bucatini
Durum Wheat Semolina Pasta Long Cuts
They resemble large spaghetti but have a hole in the middle more typical of short pasta: Garofalo Bucatini have a structure with a lot of personality.
This long bronze-drawn Gragnano IGP (PGI) pasta combines the taste and colour of wheat with strong and simple condiments such as cacio e pepe, carbonara and the traditional amatriciana.
- Cooking Time
9 minutes
- Weight
1 lb - 454 g
About 8 serving per container - Line
Durum Wheat
Semolina Pasta - Category
Long Pasta
- Drawing
Bronze drawn
- Surface
Rough
Thoughts and inspirations
The traditional Neapolitan recipe that is best with this shape of long pasta is Bucatini with soffritto (sauté).
In Naples, soffritto is better known as tosciano or saporiglio. It is a typical, extremely spicy dish.
For this reason it is accompanied with a good full-bodied red wine that helps balance the flavour of the chilli pepper.
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Ingredients
One Ingredient:
100% Durum Wheat Semolina.
This product is NON-GMO Project Verified.
Origin of the Wheat
Country of cultivation: Eu and not EU
Country of milling: Italy
Allergens
It may contain SOY and MUSTARD
Nutrition facts
amount per serving
Serving size 2oz (56g)
- Calories1489 kJ / 351 kcal
- Total Fat
of which saturated1,0 g
0 g - Cholesterol 0 mg
- Sodium 0 mg
- Total Carbohydrates
of which sugars 44 g
2,0 g - Dietary Fiber2 g
- Protein7 g
- Vitamin D 0 mcg
- Calcium 0 mg
- Iron 0,6 mg
- Potassium 100 mg
