N° 34 Elicoidale
Durum Wheat Semolina Pasta Short Cuts
Garofalo Elicoidale enhance the most dense and full-bodied sauces.
The deep outer ridges with a spiral pattern let condiments penetrate the pasta, and hold onto them.
This bronze-drawn Pasta di Gragnano is rough on the palate, cooks perfectly and is always al dente, for high-quality first courses.
- Cooking Time
12 minutes
- Weight
1 lb - 454 g
About 8 serving per container - Line
Durum Wheat
Semolina Pasta - Category
Short pasta
- Drawing
Bronze drawn
- Surface
Rough
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Ingredients
One Ingredient:
100% Durum Wheat Semolina.
This product is NON-GMO Project Verified.
Origin of the Wheat
Country of cultivation: Eu and not EU
Country of milling: Italy
Allergens
It may contain SOY and MUSTARD
Nutrition facts
amount per serving
Serving size 2oz (56g)
- Calories1489 kJ / 351 kcal
- Total Fat
of which saturated1,0 g
0 g - Cholesterol 0 mg
- Sodium 0 mg
- Total Carbohydrates
of which sugars 44 g
2,0 g - Dietary Fiber2 g
- Protein7 g
- Vitamin D 0 mcg
- Calcium 0 mg
- Iron 0,6 mg
- Potassium100 mg
Try our recipes
Macaroni with Mangetout, Peas & Tenderstem Broccoli topped with Lemon zest & Citrus crumb
Go to recipe
