Whole Wheat Flour
Flours and Semolinas Flour
Designed for professional use, Garofalo Whole Wheat Flour is distinguished by the high quality of its ingredients, and is obtained only with highly select wheat mixed with care and experience.
Fragrant and tasty, the presence of wheat germ makes it a natural source of fibre, and can be used pure or mixed with other flours.
It is excellent for preparing biscuits, pizza, bread, pies and fresh homemade pasta.
- Weight
1 kg
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Ingredients
Soft Whole Wheat Flour
Allergens
It may contain SOY and MUSTARD
Nutrition facts
per 100g
- Energy1431 kJ / 338 kcal
- Fat
of which saturated0,7 g
0 g - Carbohydrates
of which sugars 73 g
1,7 g - Fibre2,2 g
- Protein8,9 g
- Salt0 g
