Potato gnocchi with whole wheat flour
Gnocchi and Chicche Gnocchi
Naturally rich in fibre and made with potatoes, Garofalo Gnocchi with Whole Wheat Flour are a fresh and versatile pasta that combine the velvety and soft taste of gnocchi with organic whole durum wheat flour.
Quick cooking, they are ideal for those who don’t want to give up a healthy and tasty meal.
- Cooking Time
3/4 minuts
- Weight
500 g
- Line
Fresh Pasta
- Category
Gnocchi
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Ingredients
Potato puree (water and potato flakes corresponding to 85% of the final product,
emulsifiers E471) soft type "00" wheat flour,
salt,
natural flavours,
rice flour,
acidity regulator: lactic acid,
preservative: sorbic acid.
Allergens
It may contain SOY and MUSTARD
Nutrition facts
per 100g
- Energy590 kJ
139 kcal - Fat
of which saturated0,8 g
0,1 g - Carbohydrates
of which sugars 28 g
0,7 g - Fibre3,7 g
- Protein4,9 g
- Salt0,88 g
