N° 90-2 Tagliatelle nido
Durum Wheat Semolina Pasta Special Shapes
With a long, rectangular and flattened shape, Garofalo Tagliatelle Nido are a reinterpretation of the classic shape.
Highly-select durum wheat semolina is bronze drawn to give rise to this speciality with a rough and thick consistency, which adds flavour to every dish.
- Cooking Time
7 minutes
- Weight
500 g
- Line
Durum Wheat
Semolina Pasta - Category
Special Shapes
- Drawing
Bronze drawn
- Surface
Rough
Thoughts and inspirations
The classic egg version of tagliatelle are typical of Bolognese cuisine. Legend has it that they were invented to honour the splendid golden hair of Lucrezia Borgia and to celebrate her marriage to the Duke of Ferrara, Alfonso I d'Este. What is certain is that Filippo Tommaso Marinetti, an exponent of Futurism, tried to ban them along with maccheroni, calling them "anti-virile" and "anti-warrior".
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Ingredients
Durum wheat semolina.
Origin of the Wheat
Country of cultivation: Eu and not EU
Country of milling: Italy
Allergens
It may contain SOY and MUSTARD
Nutrition facts
per 100g
- Energy1489 kJ / 351 kcal
- Fat
of which saturated1,0g
0,2 g - Carbohydrates
of which sugars 70 g
3,0 g - Fibre3,0 g
- Protein14 g
- Salt<0,01g
Try our recipes
Linguine with seafood
Go to recipe
