N° 87 Radiatori
Durum Wheat Semolina Pasta Short Pasta
Inspired by the world of engines and automobiles, Garofalo Radiatori are an original and tasty short pasta, bronze drawn to obtain a porous and rough surface.
The cylinder shape and wavy layers adhere perfectly to sauces. First courses to bring to the table are always al dente with this Pasta di Gragnano PGI.
- Cooking Time
8 minutes
- Weight
500 g
- Line
Durum Wheat
Semolina Pasta - Category
Short pasta
- Drawing
bronze drawn
- Surface
Rough
- Thickness
16 mm
- Length
25 mm
Thoughts and inspirations
The Neapolitan recipe that goes best with this type of this pasta is Radiatori strascinati con le zucchine (with courgettes).
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Ingredients
Durum wheat semolina.
Origin of the Wheat
Country of cultivation: Eu and not EU
Country of milling: Italy
Allergens
It may contain SOY and MUSTARD
Nutrition facts
per 100g
- Energy1489 kJ / 351 kcal
- Fat
of which saturated1,0g
0,2 g - Carbohydrates
of which sugars 70 g
3,0 g - Fibre3,0 g
- Protein14 g
- Salt<0,01g
Try our recipes
Radiatori Garofalo with green asparagus
Go to recipe
