N° 82 Pasta Mista
Durum Wheat Semolina Pasta Short Pasta
This type of pasta comes from the ancient need to use every leftover piece of pasta without wasting anything at all: Garofalo Pasta Mista is excellent for enriching soups, minestrones and first courses in winter.
Only Pasta di Gragnano PGI, a quality product, perfectly recognisable for its flavour.
- Cooking Time
9 minutes
- Weight
500 g
- Line
Durum Wheat
Semolina Pasta - Category
Short pasta
- Drawing
Bronze drawn
- Surface
Ruvida
- Thickness
1,2 mm
- Length
25 mm
Thoughts and inspirations
The Neapolitan recipe that goes best with this type of this pasta is Pasta mista patate con provola (with potatoes and provola cheese).
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Ingredients
Durum wheat semolina.
Origin of the Wheat
Country of cultivation: Eu and not EU
Country of milling: Italy
Allergens
It may contain SOY and MUSTARD
Nutrition facts
per 100g
- Energy1489 kJ / 351 kcal
- Fat
of which saturated1,0g
0,2 g - Carbohydrates
of which sugars 70 g
3,0 g - Fibre3,0 g
- Protein14 g
- Salt<0,01g
