N° 79 Mafalda Corta
Durum Wheat Semolina Pasta Short Pasta
Shorter than the classic Mafalda but equally as pleasing, with their particular consistency Garofalo Mafalda Corta are a high-level gastronomic experience.
The curling of the edge and the bronze drawing make them perfect for adhering to sauce and bringing it to the palate, releasing a unique flavour. That of Pasta di Gragnano PGI.
- Cooking Time
9 minutes
- Weight
500 g
- Line
Durum Wheat
Semolina Pasta - Category
Short pasta
- Drawing
Bronze drawn
- Surface
Rough
- Thickness
1,2 mm
- Length
31 mm
Thoughts and inspirations
The Neapolitan recipe that goes best with this type of this pasta is Mafalda corta e ceci (with chickpeas).
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Ingredients
Durum wheat semolina.
Origin of the Wheat
Country of cultivation: Eu and not EU
Country of milling: Italy
Allergens
It may contain SOY and MUSTARD
Nutrition facts
per 100g
- Energy1489 kJ / 351 kcal
- Fat
of which saturated1,0g
0,2 g - Carbohydrates
of which sugars 70 g
3,0 g - Fibre3,0 g
- Protein14 g
- Salt<0,01g
Try our recipes
Mafalda Corta with Vegan mushroom lentil ragout
Go to recipe
