N° 72 Penne Mezzani Lisce
Durum Wheat Semolina Pasta Short Pasta
The name encloses all the characteristics of this short shape of bronze-drawn pasta: Penne Mezzani Lisce come from love for pasta-making tradition.
Their flavour and consistency are synonymous with the high quality of Pasta di Gragnano PGI, respect for raw ingredients and careful processing. They always remain al dente.
- Cooking Time
9 minutes
- Weight
500 g
- Line
Durum Wheat
Semolina Pasta - Category
Short pasta
- Drawing
Bronze drawn
- Surface
Rough
Thoughts and inspirations
The traditional Neapolitan recipe that is best enhanced with this shape of short pasta is Timballo di maccheroni cotto a crudo (Baked pasta timbale with raw ham).
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Ingredients
Durum wheat semolina.
Origin of the Wheat
Country of cultivation: Eu and not EU
Country of milling: Italy
Allergens
It may contain SOY and MUSTARD
Nutrition facts
per 100g
- Energy1489 kJ / 351 kcal
- Fat
of which saturated1,0g
0,2 g - Carbohydrates
of which sugars 70 g
3,0 g - Fibre3,0 g
- Protein14 g
- Salt<0,01g
