N° 68 Penne Zitoni
Durum Wheat Semolina Pasta Short Pasta
The cut of penne and the cross-section of ziti but in a larger and more succulent shape, Garofalo Penne Zitoni Rigate are perfect for rich pasta dishes and cold pasta salads.
The dough is bronze drawn, and condiments stick to the external ridges.
The quality of Pasta di Gragnano PGI is noticed with the first bite.
- Cooking Time
9 minutes
- Weight
500 g
- Line
Durum Wheat
Semolina Pasta - Category
Short pasta
- Drawing
Bronze drawn
- Surface
Rough
Thoughts and inspirations
The traditional Neapolitan recipe that goes best with this shape of pasta is Pennoni al forno (Baked Pennoni).
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Ingredients
Durum wheat semolina.
Origin of the Wheat
Country of cultivation: Eu and not EU
Country of milling: Italy
Allergens
It may contain SOY and MUSTARD
Nutrition facts
per 100g
- Energy1489 kJ / 351 kcal
- Fat
of which saturated1,0g
0,2 g - Carbohydrates
of which sugars 70 g
3,0 g - Fibre3,0 g
- Protein14 g
- Salt<0,01g
