N° 60 Mezze Penne Rigate
Durum Wheat Semolina Pasta Short Pasta
Their oblique cut makes them look like pens for writing; Garofalo Mezze Penne Rigate offer an original interpretation of the taste of bronze-drawn pasta.
Sauces adhere to their shape and ridges. Try them with tomato sauce and basil to appreciate quality and simplicity together.
- Cooking Time
11 minutes
- Weight
500 g
- Line
Durum Wheat
Semolina Pasta - Category
Short pasta
- Drawing
Bronze drawn
- Surface
Rough
Thoughts and inspirations
The traditional Neapolitan recipe that goes best with this short pasta is Mezze Penne pomodoro e mozzarella (with tomato sauce and mozzarella).
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Ingredients
Durum wheat semolina.
Origin of the Wheat
Country of cultivation: Eu and not EU
Country of milling: Italy
Allergens
It may contain SOY and MUSTARD
Nutrition facts
per 100g
- Energy1489 kJ / 351 kcal
- Fat
of which saturated1,0g
0,2 g - Carbohydrates
of which sugars 70 g
3,0 g - Fibre3,0 g
- Protein14 g
- Salt<0,01g
