N° 58 Sigarette Mezzani
Durum Wheat Semolina Pasta Short Pasta
Originally a long pasta from Naples, Garofalo Sigarette Mezzani are a practical, already broken shape ready to be seasoned and baked.
They are also perfect with meat sauces that adhere to their porous surface.
Thick and full-bodied, they have a characteristic texture on the palate.
- Cooking Time
9 minutes
- Weight
500 g
- Line
Pasta di Semola
di Grano Duro - Category
Short pasta
- Drawing
Not Bronze-Drawn
- Surface
smooth
- Thickness
1,1 mm
- Length
37 mm
Thoughts and inspirations
The traditional Neapolitan recipe that is best with this shape of short pasta is Timballo di maccheroni (timbale).
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Ingredients
Durum wheat semolina.
Origin of the Wheat
Country of cultivation: Eu and not EU
Country of milling: Italy
Allergens
It may contain SOY and MUSTARD
Nutrition facts
per 100g
- Energy1489 kJ / 351 kcal
- Fat
of which saturated1,0g
0,2 g - Carbohydrates
of which sugars 70 g
3,0 g - Fibre3,0 g
- Protein14 g
- Salt<0,01g
