N° 52-2 Anelli Siciliani
Durum Wheat Semolina Pasta Short Pasta
Characteristic of Sicilian cuisine, Garofalo Anelli Siciliani are a short, bronze-drawn pasta with Pasta di Gragnano PGI certification.
They are traditionally enjoyed – and perfect – for baked pastas, with condiments full of flavour.
Thick, rough and full-bodied, sauce adheres to them very well.
- Cooking Time
18 minutes
- Weight
500 g
- Line
Durum Wheat
Semolina Pasta - Category
Short pasta
- Drawing
Bronze drawn
- Surface
Rough
- Thickness
2,5 mm
- Length
3,3 mm
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Ingredients
Durum wheat semolina.
Origin of the Wheat
Country of cultivation: Eu and not EU
Country of milling: Italy
Allergens
It may contain SOY and MUSTARD
Nutrition facts
per 100g
- Energy1489 kJ / 351 kcal
- Fat
of which saturated1,0g
0,2 g - Carbohydrates
of which sugars 70 g
3,0 g - Fibre3,0 g
- Protein14 g
- Salt<0,01g
