N° 51 Cannolicchi Rigati
Durum Wheat Semolina Pasta Short Pasta
These small cylinders of pasta have a shape similar to razor clams. Garofalo Cannolicchi Medi Rigati mix perfectly with simple or rich sauces.
The ridges and shape absorb condiments, transmitting their taste to the palate.
They bring the pleasure of always al dente pasta to the table.
- Cooking Time
12 minutes
- Weight
500 g
- Line
Durum Wheat
Semolina Pasta - Category
Pasta Corta
- Drawing
Not Bronze-Drawn
- Surface
Smooth
Thoughts and inspirations
The traditional Neapolitan recipe that is enhanced with this type of pasta is Canolicchi con le melanzane a funghetto (with specially-cut aubergines).
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Ingredients
Durum wheat semolina.
Origin of the Wheat
Country of cultivation: Eu and not EU
Country of milling: Italy
Allergens
It may contain SOY and MUSTARD
Nutrition facts
per 100g
- Energy1489 kJ / 351 kcal
- Fat
of which saturated1,0g
0,2 g - Carbohydrates
of which sugars 70 g
3,0 g - Fibre3,0 g
- Protein14 g
- Salt<0,01g
