N° 5-14 Orecchiette
Durum Wheat Semolina Pasta Special Shapes
This pasta shape is typical in Apulia and has become widespread throughout Italy; Garofalo Orecchiette combine the tradition, innovation and excellence of Pasta di Gragnano PGI.
The roughness of the external surface obtained through bronze drawing enhances the flavour of sauces.
Not just with broccoli rabe, as is traditional: this speciality of regional cuisine adapts to the most varying condiments.
- Cooking Time
13 minutes
- Weight
500 g
- Line
Durum Wheat
Semolina Pasta - Category
Special Shapes
- Drawing
Bronze drawn
- Surface
Rough
- Thickness
1,6 mm
- Length
9 mm
Thoughts and inspirations
According to some, the shape of the orecchiette was inspired by the roofs of the Trulli, traditional conical buildings made of dry stone in Apulia.
Others believe that they have Jewish roots or even that they were introduced by merchants from Provence.
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Ingredients
Durum wheat semolina.
Origin of the Wheat
Country of cultivation: Eu and not EU
Country of milling: Italy
Allergens
It may contain SOY and MUSTARD
Nutrition facts
per 100g
- Energy1489 kJ / 351 kcal
- Fat
of which saturated1,0g
0,2 g - Carbohydrates
of which sugars 70 g
3,0 g - Fibre3,0 g
- Protein14 g
- Salt<0,01g
Try our recipes
Radiatori Garofalo with green asparagus
Go to recipe
