N° 36 Gnocchi Sardi
Durum Wheat Semolina Pasta Short Pasta
With a shape similar to small ridged shells, Garofalo Gnocchi Sardi renew Sardinian tradition.
Their mixture passes through the bronze draw-plate, becoming course and rough to adhere to any kind of condiment.
Garofalo Gnocchi Sardi have the Pasta di Gragnano PGI certification.
- Cooking Time
11 minutes
- Weight
500 g
- Line
Durum Wheat
Semolina Pasta - Category
Short pasta
- Drawing
Bronze drawn
- Surface
Rough
- Thickness
1,1 mm
- Length
25 mm
Thoughts and inspirations
The traditional Neapolitan recipe that is best associated with this shape of pasta is Gnocchi con i pomodori di Sorrento (with Sorrento tomatoes).
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Ingredients
Durum wheat semolina.
Origin of the Wheat
Country of cultivation: Eu and not EU
Country of milling: Italy
Allergens
It may contain SOY and MUSTARD
Nutrition facts
per 100g
- Energy1489 kJ / 351 kcal
- Fat
of which saturated1,0g
0,2 g - Carbohydrates
of which sugars 70 g
3,0 g - Fibre3,0 g
- Protein14 g
- Salt<0,01g
