N° 3-3 Candele Bronzo
Durum Wheat Semolina Pasta Special Shapes
As a speciality of Neapolitan cuisine, Garofalo Candele Bronzo are an elongated, round, bronze-drawn pasta.
With just the right degree of roughness, condiments embrace this pasta and it enhances them with its decisive consistency.
Candele are perfect for preparing baked recipes, such as a pasticcio.
- Cooking Time
12 minutes
- Weight
500 g
- Line
Durum Wheat
Semolina Pasta - Category
Special Shapes
- Drawing
Bronze drawn
- Surface
Rough
Thoughts and inspirations
The shape and name of the bronze-drawn Candele comes from the real candles used in ceremonies or processions.
The traditional Neapolitan recipe that goes best with this special pasta is Candele al ragù (with meat sauce).
Fun fact: to make this dish, the Ziti are not cooked whole but are broken before being thrown into the water.
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Ingredients
Durum wheat semolina.
Origin of the Wheat
Country of cultivation: Eu and not EU
Country of milling: Italy
Allergens
It may contain SOY and MUSTARD
Nutrition facts
per 100g
- Energy1489 kJ / 351 kcal
- Fat
of which saturated1,0g
0,2 g - Carbohydrates
of which sugars 70 g
3,0 g - Fibre3,0 g
- Protein14 g
- Salt<0,01g
