N° 22 Capellini Spezzati
Durum Wheat Semolina Pasta Soup Cuts
These are delicate, thin filaments whose name in Italian makes one think of light hair: Garofalo Capellini Spezzati add a wonderful flavour to soups.
Just like the classic long version, this pasta is served in broth. The small and thin shape makes it suitable for first courses for children.
- Cooking Time
4 minutes
- Weight
500 g
- Line
Durum Wheat
Semolina Pasta - Category
Pastine
- Drawing
Not Bronze-Drawn
- Surface
Smooth
- Thickness
--
- Length
22 mm
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Ingredients
Durum wheat semolina.
Origin of the Wheat
Country of cultivation: Eu and not EU
Country of milling: Italy
Allergens
It may contain SOY and MUSTARD
Nutrition facts
per 100g
- Energy1489 kJ / 351 kcal
- Fat
of which saturated1,0g
0,2 g - Carbohydrates
of which sugars 70 g
3,0 g - Fibre3,0 g
- Protein14 g
- Salt<0,01g
