N° 19 Stortini
Durum Wheat Semolina Pasta Soup Cuts
This type of pasta was originally created for children, but its flavour also wins over adults: Garofalo Stortini are processed with artisan wisdom and bronze drawn to absorb broth.
This delicate pasta is perfect with creams and pureed soups.
- Cooking Time
5 minutes
- Weight
500 g
- Line
Durum Wheat
Semolina Pasta - Category
Pastine
- Drawing
Bronze drawn
- Surface
Rough
- Thickness
1,5 mm
- Length
13 mm
Thoughts and inspirations
Stortini can also be appreciated in the simplest recipes. A traditional Neapolitan dish to make with this type of pastina is Stortini olio e parmigiano (with oil and parmesan).
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Ingredients
Durum wheat semolina.
Origin of the Wheat
Country of cultivation: Eu and not EU
Country of milling: Italy
Allergens
It may contain SOY and MUSTARD
Nutrition facts
per 100g
- Energy1489 kJ / 351 kcal
- Fat
of which saturated1,0g
0,2 g - Carbohydrates
of which sugars 70 g
3,0 g - Fibre3,0 g
- Protein14 g
- Salt<0,01g
