N° 1-57 Tagliolini Nido
Durum Wheat Semolina Pasta Special Shapes
Found mainly in the cuisine of Molise and Piedmont, Garofalo Tagliolini Nido are a variation of the classic egg pasta, made with only high-quality durum wheat semolina.
This thin pasta with a smooth surface is perfect for quick dishes and light sauces, with a delicate flavour.
- Cooking Time
4 minutes
- Weight
500 g
- Line
Durum Wheat
Semolina Pasta - Category
Special Shapes
- Drawing
Not Bronze-Drawn
- Surface
Rough
- Thickness
0,8 mm
- Length
2 mm
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Ingredients
Durum wheat semolina.
Origin of the Wheat
Country of cultivation: Eu and not EU
Country of milling: Italy
Allergens
It may contain SOY and MUSTARD
Nutrition facts
per 100g
- Energy1489 kJ / 351 kcal
- Grassi
di cui saturi1,0g
0,2 g - Carbohydrates
of which sugars 70 g
3,0 g - Fibre3,0 g
- Protein14 g
- Salt<0,01g
