Thoughts and inspirations
The ideal combination for this fresh pasta is with simple olive oil. For a more creative solution, you can add different textures and savoury notes like toasted hazelnuts or parmesan.
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
