N° 89 Macaroni
Durum Wheat Semolina Pasta Short Pasta
This curly pasta comes from Emilia: small twisted cylinders, Garofalo Macaroni go well with rich sauces, especially meat, and are absolutely perfect to make classic creamy Macaroni Cheese, thanks to their rough and porous surface, the result of the careful processing of bronze-drawn Pasta di Gragnano PGI, which comes from the passion and experience of the master pasta makers.
- Cooking Time
11 minutes
- Weight
500 g
- Line
Durum Wheat
Semolina Pasta - Category
Pastina
- Drawing
Bronze drawn
- Surface
Rough
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Ingredients
Durum wheat semolina.
Origin of the Wheat
Country of cultivation: Eu and not EU
Country of milling: Italy
Allergens
It may contain SOY and MUSTARD
Nutrition facts
per 100g
- Energy1489 kJ / 351 kcal
- Fat
of which saturated1,0g
0,2 g - Carbohydrates
of which sugars 70 g
3,0 g - Fibre3,0 g
- Protein14 g
- Salt<0,01g
Try our recipes
Macaroni with Mangetout, Peas & Tenderstem Broccoli topped with Lemon zest & Citrus crumb
Go to recipe
