Gluten Free Fusillone
Gluten Free Pasta Special Shapes
A giant version of a speciality of southern tradition, Garofalo Gluten Free Fusillone are the result of a careful search for ingredients.
The result is a tasty, specially shaped pasta suitable for coeliacs. The dough is worked with artisan skill and bronze drawn to obtain a rough surface, capable of retaining flavours and condiments.
- Cooking Time
12 minutes
- Weight
400 g
- Line
Gluten Free
Pasta Garofalo - Category
Special Shapes
- Drawing
Bronze drawn
- Surface
Rough
- Thickness
1,3 mm
- Length
50 mm
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Ingredients
Corn flour (50.4%),
brown rice flour (22%),
rice flour (21.4%),
potato starch, quinoa (3%),
stabiliser: E471
Allergens
It may contain SOY
Nutrition facts
per 100g
- Energy1571 kJ / 358 kcal
- Fat
of which saturated1,8g
0,3 g - Carbohydrates
of which sugars 77 g
0,9 g - Fibre2,8 g
- Protein7,0 g
- Salt<0,01g
