Gluten Free Farfalle
Gluten Free Pasta Short Pasta
By joining the two ends of the pasta sheet, our Garofalo gluten-free Farfalle are born, a new format that recalls joy and good humor at the table.
They are a format of short pasta with a smooth surface, loved by young and old, suitable for any type of sauce, from the simplest to the most complex and are ideal for fresh and light first courses. Garofalo gluten-free Farfalle remain perfectly al dente, making each dish unique.
- Cooking Time
8 minutes
- Weight
400 g
- Line
Gluten Free
Pasta Garofalo - Category
short pasta
- Drawing
Bronze drawn
- Surface
Rough
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Ingredients
Corn flour (50.4%),
brown rice flour (22%),
rice flour (21.4%),
potato starch, quinoa (3%),
stabiliser: E471
Allergens
It may contain SOY
Nutrition facts
per 100g
- Energy1571 kJ / 358 kcal
- Fat
of which saturated1,8g
0,3 g - Carbohydrates
of which sugars 77 g
0,9 g - Fibre2,8 g
- Protein7,0 g
- Salt<0,01g
