Gluten Free Casarecce
Gluten Free Pasta Short Pasta
Rolled and curved towards the tip, with a hint of artisan craftsmanship already in their name, Garofalo Gluten Free Casarecce have the rough consistency of bronze-drawn pasta.
The folded shape holds condiments for an explosion of flavour with each bite.
The special recipe with corn flour, rice, potatoes and quinoa is designed to create an excellent taste blend for coeliacs and the gluten intolerant.
- Cooking Time
12 minutes
- Weight
400 g
- Line
Gluten Free Pasta
- Category
Short pasta
- Drawing
Bronze drawn
- Surface
Rough
- Thickness
1,05 mmm
- Length
38 mm
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Ingredients
Corn flour (50.4%),
brown rice flour (22%),
rice flour (21.4%),
potato starch,
quinoa (3%),
stabiliser: E471
Allergens
It may contain SOY
Nutrition facts
per 100g
- Energy1571 kJ / 358 kcal
- Fat
of which saturated1,8g
0,3 g - Carbohydrates
of which sugars77 g
0,9 g - Fibre2,8 g
- Proteine7,0 g
- Salt<0,01g
