N° 26 Cous Cous
Durum Wheat Semolina Pasta Soup Cuts
Garofalo Cous Cous is a great choice for renewing and reinventing traditional Italian recipes.
Perfect for making quick, genuine and tasty first courses, it is also wonderful in recipes with meat or vegetables.
- Cooking Time
5 minutes
- Weight
1 kg
- Line
Durum Wheat
Semolina Pasta - Category
Pastine
- Drawing
Bronze drawn
- Surface
Rough
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Ingredients
Durum wheat semolina.
Origin of the Wheat
Country of cultivation: Eu and not EU
Country of milling: Italy
Allergens
It may contain SOY and MUSTARD
Nutrition facts
per 100g
- Energy1489 kJ / 351 kcal
- Fat
of which saturated1,0g
0,2 g - Carbohydrates
of which sugars 70 g
3,0 g - Fibre3,0 g
- Protein14 g
- Salt<0,01g
