N° 19 Stortini

Durum Wheat Semolina Pasta Soup Cuts
Pasta Garofalo - Stortini
  • Cooking Time

    5 minutes

  • Weight

    500 g

  • Line

    Durum Wheat
    Semolina Pasta

  • Category

    Pastine

  • Drawing

    Bronze drawn

  • Surface

    Rough

  • Thickness

    1,5 mm

  • Length

    13 mm

Thoughts and inspirations

Stortini can also be appreciated in the simplest recipes. A traditional Neapolitan dish to make with this type of pastina is Stortini olio e parmigiano (with oil and parmesan).

How Garofalo Is Made

We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.

How Garofalo Is Made

Ingredients

Durum wheat semolina.

Origin of the Wheat

Country of cultivation: Eu and not EU
Country of milling: Italy

Allergens

It may contain SOY and MUSTARD

Nutrition facts
per 100g

  • Energy1489 kJ / 351 kcal
  • Fat
    of which saturated
    1,0g
    0,2 g
  • Carbohydrates
    of which sugars
    70 g
    3,0 g
  • Fibre3,0 g
  • Protein14 g
  • Salt<0,01g

YOU MAY ALSO LIKE

Be surprised by other Pasta Garofalo shapes

N° 90 Lumaca Rigata

Pasta Garofalo - N° 90 Lumaca Rigata Discover

N° 82 Pasta Mista

Pasta Garofalo - N° 82  Pasta Mista Discover

N° 35 Rigatoni

Pasta Garofalo - N° 35  Rigatoni Discover