Thoughts and inspirations
The traditional Neapolitan recipe that is best enhanced with this shape of pasta is Penne pomodori e prezzemolo (with tomatoes and parsley).
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
