N° 66 Sedanini
Durum Wheat Semolina Pasta Short Pasta
With a slightly curved shape that adds an extra something, Garofalo Sedanini Rigati are a high-quality short pasta.
The external ridges and curved shape adhere to all types of condiments, bringing an explosion of flavour to the palate.
They are wonderful in the most diverse recipes.
- Cooking Time
9 minutes
- Weight
500 g
- Line
Durum Wheat
Semolina Pasta - Category
Short pasta
- Drawing
Not Bronze-Drawn
Thoughts and inspirations
The Neapolitan recipe that goes best with this shape of short pasta is Sedaninini con una manciata di formaggio (with a handful of cheese).
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Ingredients
Durum wheat semolina.
Origin of the Wheat
Country of cultivation: Eu and not EU
Country of milling: Italy
Allergens
It may contain SOY and MUSTARD
Nutrition facts
per 100g
- Energy1489 kJ / 351 kcal
- Fat
of which saturated1,0g
0,2 g - Carbohydrates
of which sugars 70 g
3,0 g - Fibre3,0 g
- Protein14 g
- Salt<0,01g
