N° 5-32 Whole Wheat Mezze Maniche Rigate
Organic Whole Durum Wheat Semolina Short Pasta
This pasta shape is widespread in northern Italy: Whole Wheat Mezze Maniche Rigate enhance flavours and give the body the right amount of natural fibre.
They are perfect for mixing with delicious condiments, which are trapped in the external grooves.
Full taste and organic ingredients.
- Cooking Time
12 minutes
- Weight
500 g
- Line
Organic
whole durum wheat semolina - Category
Short pasta
- Drawing
Bronze drawn
- Surface
Rough
- Thickness
1,1 mm
- Length
30 mm
Thoughts and inspirations
Garofalo Mezze Maniche are also known as "maniche di frate", a name that also identifies a typical recipe of Piacenza cuisine.
It was served in particular on Christmas Eve because it is a meat-free recipe, suitable for meeting specific dietary requirements.
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Ingredients
Organic whole durum wheat semolina
Origin of the Wheat
Country of cultivation: Italy
Country of milling: Italy
Allergens
It may contain SOY and MUSTARD
Nutrition facts
per 100g
- Energy1481 kJ / 350 kcal
- Fat
of which saturated2,0g
0,4 g - Carbohydrates
of which sugars 66 g
3,0 g - Fibre8,0 g
- Protein13 g
- Salt<0,01g