N° 02 Capellini
Durum Wheat Semolina Pasta Long Pasta
Thin strands the colour of wheat, Garofalo Capellini is a long, thin pasta with a delicate consistency.
The high quality of the gluten and the selection of semolina give it a full boost of taste.
It is excellent when served in broth.
Thanks to its reduced thickness and delicate consistency, it is also wonderful with sauces and light condiments.
- Cooking Time
4 minutes
- Weight
500 g
- Line
Durum Wheat
Semolina Pasta - Category
Long Pasta
- Drawing
Teflon drawn
- Surface
Smooth
Thoughts and inspirations
Thanks to its characteristic shape, it's also called angel hair.
A classic, simple and tasty recipe that is wonderful with this shape of pasta is Cappellini burro e basilico (with butter and basil).
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Ingredients
Durum wheat semolina.
Origin of the Wheat
Country of cultivation: Eu and not EU
Country of milling: Italy
Allergens
It may contain SOY and MUSTARD
Nutrition facts
per 100g
- Energy1489 kJ / 351 kcal
- Fat
of which saturated1,0g
0,2 g - Carbohydrates
of which sugars 70 g
3,0 g - Fibre3,0 g
- Protein14 g
- Salt<0,01g
