Mafalda Pulses and Grains
Pasta, Pulses and Grains Short Pasta
Garofalo Mafalda Pulses and Grains is a revisitation of an ancient Neapolitan tradition in the short version.
Gluten free pasta is made with a careful selection of pulses (chickpeas and lentils), buckwheat, teff, corn, sorghum and amaranth.
The combination of ingredients creates a perfect pasta for coeliacs, also rich in protein.
- Cooking Time
10 minutes
- Weight
400 g
- Line
Pasta,
Pulses and Grains - Category
Short pasta
- Drawing
Bronze drawn
- Surface
Rough
- Length
30 mm
Thoughts and inspirations
The curled edges and flat central part create an ideal combination of textures.
The strong flavour of Garofalo Mafalda Pulses and Grains and their excellent cooking properties enhance full-bodied sauces.
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Ingredients
Corn flour (45%),
yellow lentil flour (18%),
teff flour (16%),
chickpea flour (7%),
buckwheat flour (6%),
sorghum flour (5%),
amaranth flour (2%),
stabiliser: E471
Allergens
It may contain SOY and MUSTARD
Nutrition facts
per 100g
- Energy1517 kJ / 358 Kcal
- Fat
of which saturated2,9 g
0,4 g - Carbohydrates
of which sugars 69 g
1,3 g - Fibre3,8 g
- Protein6,8 g
- Salt<0,01 g
- Iron3,4 mg
- Magnesium105 mg
- Potassium511 mg
- Vitamin B10,25 mg
