N° 4-62 Fusillone
Durum Wheat Semolina Pasta Special Shapes
Garofalo Fusillone is a larger version of the typical fusilli from Campania which absorbs the flavour of condiments in its large spirals.
Thanks to the bronze drawing and porosity obtained from the processing, this Pasta di Gragnano PGI binds to every sauce for a premium-quality taste experience.
- Cooking Time
13 minutes
- Weight
500 g
- Line
Durum Wheat
Semolina Pasta - Category
Special Shapes
- Drawing
Not Bronze-Drawn
- Surface
Rough
- Thickness
1,3 mm
- Length
45 mm
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Ingredients
Durum wheat semolina.
Origin of the Wheat
Country of cultivation: Eu and not EU
Country of milling: Italy
Allergens
It may contain SOY and MUSTARD
Nutrition facts
per 100g
- Energy1489 kJ / 351 kcal
- Fat
of which saturated1,0g
0,2 g - Carbohydrates
of which sugars70 g
3,0 g - Fibre3,0 g
- Protein14 g
- Salt<0,01g
