Wissen und Inspiration
Das Rezept der neapolitanischen Küche, das am besten zu diesem kurzen Pastaformat passt, ist „Casarecce del verduraio“.
So Wird Garofalo Gemacht
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.