Pasta Garofalo - Garofalo Fusilli with Salmon and Pink Pepper

Garofalo Fusilli with Salmon and Pink Pepper

Fresh salmon, lemon and pink pepper to bring a fresh note to your pasta dish. Discover the recipe. Recipe and Photography by Monique D’Anna

Temps de préparation

20 minuti

Portions

4

Difficulté

Basse

Ingrédients

  • 320 g Garofalo Fusilli

  • 300 g fresh salmon

  • 1 shallot

  • ½ glass of white wine

  • Parsley to taste

  • Salt to taste

  • Oil to taste

  • Lemon to taste

Produit utilisé

Préparation

  • 1

    - Remove the skin from the salmon and cut it into squares.

  • 2

    - Clean and chop the shallot, sauté in oil, add the salmon and cook it for a few minutes, but not too long to avoid it drying out. Chop the parsley and cook the pasta in plenty of salted water for the amount of time on the pasta packet.

  • 3

    - Deglaze with the wine, add salt to taste, add the chopped parsley, pink pepper and a few lemon wedges.

  • 4

    - Drain the Garofalo Fusilli, add them to the sauce and stir gently. Serve hot.

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