N° 8-31 Schiaffoni
Durum Wheat Semolina Pasta Special Shapes
The traditional Neapolitan pasta shape of Garofalo Schiaffoni has generous dimensions, suitable for every filling but also good when served with succulent sauces.
Dough with premium quality raw ingredients gives rise to this Pasta di Gragnano PGI that brings an excellent taste experience to the palate.
- Cooking Time
15 minutes
- Weight
500 g
- Line
Durum Wheat
Semolina Pasta - Category
Short Cut
- Drawing
Bronze drawn
- Surface
Rough
Thoughts and Inspirations
Schiaffoni are also called paccheri, and their name derives from Greek, the language of the ancient inhabitants of Partenope, the first nucleus of Naples.
The term pacchero comes from "πας" (all) and "χειρ" (hand), which can be translated as "full hand", indicating a slap given with an open hand, also called pacca in Italian.
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Ingredients
Durum wheat semolina.
Origin of the Wheat
Country of cultivation: Eu and not EU
Country of milling: Italy
Allergens
It may contain SOY and MUSTARD
Nutrition facts
per 100g
- Energy1489 kJ / 351 kcal
- Fat
of which saturated1,0g
0,2 g - Carbohydrates
of which sugars 70 g
3,0 g - Fibre3,0 g
- Protein14 g
- Salt<0,01g
Try our recipes
Schiaffoni stuffed with duck and mushrooms
Go to recipe
