N° 78 Farfalle
Durum Wheat Semolina Pasta Short Pasta
This shape of pasta is obtained by pinching a square of dough right in the centre: Garofalo brings joy and good humour to the table.
They are a shape of short pasta with a smooth surface that intrigues both adults and children, perfect for simple sauces or for cold pasta salads.
Garofalo Farfalle remain perfectly al dente and have a lively shape on the plate.
- Cooking Time
14 minutes
- Weight
500 g
- Line
Durum Wheat
Semolina Pasta - Category
Short pasta
- Drawing
Not Bronze-Drawn
- Surface
smooth
- Thickness
25 mm
- Length
33 mm
Thoughts and inspirations
The Neapolitan recipe that goes best with this type of this pasta is Farfalle al salmone (with salmon).
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Ingredients
Durum wheat semolina.
Origin of the Wheat
Country of cultivation: Eu and not EU
Country of milling: Italy
Allergens
It may contain SOY and MUSTARD
Nutrition facts
per 100g
- Energy1489 kJ / 351 kcal
- Fat
of which saturated1,0g
0,2 g - Carbohydrates
of which sugars 70 g
3,0 g - Fibre3,0 g
- Protein14 g
- Salt<0,01g
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