N° 5-70 Whole Wheat Penne Ziti Rigate
Organic Whole Durum Wheat Semolina Short Pasta
With the classic shape of penne and an oblique cut, Garofalo Whole Wheat Penne Rigate bring the taste of pasta prepared with passion to the table.
As a natural source of fibre thanks to the whole wheat organic semolina deriving from the grinding of the whole grain of wheat, they are the right mix of pleasure and well-being.
The grooved surface lets condiments be absorbed well.
- Cooking Time
10 minutes
- Weight
500 g
- Line
Organic
whole durum wheat semolina - Category
Short pasta
- Drawing
Bronze drawn
- Surface
Rough
- Thickness
1,05 mm
- Length
52 mm
Thoughts and inspirations
Garofalo Whole Wheat Penne Rigate have a precise history behind them.
The Central State Archives of Rome have a document dated 1865 which gives the Genoese master pasta maker Giovanni Battista Capurro
the patent for a machine he invented, able to precisely cut fresh pasta in the shape of a pen, without crushing it.
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Ingredients
100% Organic Whole Durum Wheat Semolina
Origin of the Wheat
Country of cultivation: Italy
Country of milling: Italy
Allergens
It may contain SOY and MUSTARD
Nutrition facts
per 100g
- Energy1481 kJ / 350 kcal
- Fat
of which saturated2,0g
0,4 g - Carbohydrates
of which sugars 66 g
3,0 g - Fibre8,0 g
- Protein13 g
- Salt<0,01g
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