N° 34 Elicoidali
Durum Wheat Semolina Pasta Short Pasta
Garofalo Elicoidali enhance the most dense and full-bodied sauces.
The deep outer ridges with a spiral pattern let condiments penetrate the pasta, and hold onto them.
This bronze-drawn Pasta di Gragnano PGI is rough on the palate, cooks perfectly and is always al dente, for high-quality first courses.
- Cooking Time
12 minutes
- Weight
500 g
- Line
Durum Wheat
Semolina Pasta - Category
Short pasta
- Drawing
Bronze drawn
- Surface
Rough
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Ingredients
Durum wheat semolina.
Origin of the Wheat
Country of cultivation: Eu and not EU
Country of milling: Italy
Allergens
It may contain SOY and MUSTARD
Nutrition facts
per 100g
- Energy1489 kJ / 351 kcal
- Fat
of which saturated1,0g
0,2 g - Carbohydrates
of which sugars 70 g
3,0 g - Fibre3,0 g
- Protein14 g
- Salt<0,01g
Try our recipes
Elicoidali Garofalo alla puttanesca
Go to recipe
