Thoughts and inspirations
Thanks to its characteristic shape, it's also called angel hair.
A classic, simple and tasty recipe that is wonderful with this shape of pasta is Cappellini burro e basilico (with butter and basil).
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
