Gluten Free Penne Rigate
Gluten Free Pasta Short Pasta
With the same traditional cut and external ridges, Garofalo Gluten Free Penne Rigate are the result of a careful selection of flours.
Their recipe guarantees the pleasure of a gluten-free pasta dish as good as the classic pasta.
They are bronze drawn to give them a roughness that makes sauces adhere perfectly.
- Cooking Time
11 minutes
- Weight
400 g
- Line
Gluten Free
Pasta Garofalo - Category
Short pasta
- Drawing
Bronze drawn
- Surface
Rough
- Thickness
1,05 mm
- Length
45 mm
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Ingredients
Corn flour (50.4%),
brown rice flour (22%),
rice flour (21.4%),
potato starch, quinoa (3%),
stabiliser: E471
Allergens
It may contain SOY
Nutrition facts
per 100g
- Energy1571 kJ / 358 kcal
- Fat
of which saturated1,8g
0,3 g - Carbohydrates
of which sugars 77 g
0,9 g - Fibre2,8 g
- Protein7,0 g
- Salt<0,01g
