N° 69 Penne Ziti Lisce
Durum Wheat Semolina Pasta Short Pasta
With a cylindrical shape and an oblique cut at the ends, Garofalo Penne Ziti Lisce go well with fish-based sauces.
They are bronze-drawn pasta that is porous and rough, to be savoured slowly to appreciate the taste that comes from quality, tradition and an ability to innovate while respecting the past.
- Cooking Time
11 minutes
- Weight
500 g
- Line
Durum Wheat
Semolina Pasta - Category
Short pasta
- Drawing
Bronze drawn
- Surface
Rough
Thoughts and inspirations
The traditional Neapolitan recipe that goes best with this shape of short pasta is Penne con lardo, pomodoro San Marzano e peperoncino (with lard, San Marzano tomatoes and chilli pepper).
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Ingredients
Durum wheat semolina.
Origin of the Wheat
Country of cultivation: Eu and not EU
Country of milling: Italy
Allergens
It may contain SOY and MUSTARD
Nutrition facts
per 100g
- Energy1489 kJ / 351 kcal
- Fat
of which saturated1,0g
0,2 g - Carbohydrates
of which sugars 70 g
3,0 g - Fibre3,0 g
- Protein14 g
- Salt<0,01g
YOU MAY ALSO LIKE
Be surprised by other Pasta Garofalo shapes
