N° 32 Mezze Maniche Rigate
Durum Wheat Semolina Pasta Short Pasta
Originally from Northern Italy and now an Italian short pasta classic, Garofalo Mezze Maniche Rigate exalt even the thickest sauces.
The external ridges and the round shape are perfect for adhering to condiments.
Garofalo Mezze Maniche is a bronze-drawn Pasta di Gragnano PGI with a rough surface and an intense flavour.
- Cooking Time
13 minutes
- Weight
500 g
- Line
Durum Wheat
Semolina Pasta - Category
Short pasta
- Drawing
Bronze drawn
- Surface
Rough
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Ingredients
Semola di grano duro, acqua
Origin of the Wheat
Country of cultivation: Eu and not EU
Country of milling: Italy
Allergens
It may contain SOY and MUSTARD
Nutrition facts
per 100g
- Energy1489 kl / 351 kcal
- Fat
of which saturated1,0g
0,2 g - Carbohydrates
of which sugars 70 g
3,0 g - Fibre3,0 g
- Protein14 g
- Salt<0,01g
Try our recipes
Rigatoni Garofalo amatriciana
Go to recipe
