N° 100 Scialatielli
Durum Wheat Semolina Pasta Special Shapes
A signature dish of Campania cuisine artfully created by Pasta Garofalo.
Originally from the Amalfi Coast, Scialatielli Garofalo are delicious in many recipes, especially with fish and seafood sauces.
Bronze-drawn and PGI quality for an ideal cooking hold that enhances their taste even more.
- Cooking Time
13 minutes
- Weight
500 g
- Line
Durum Wheat
Semolina Pasta - Category
Special Shapes
- Drawing
Bronze drawn
- Surface
Rough
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Ingredients
Durum wheat semolina.
Origin of the Wheat
Country of cultivation: Eu and not EU
Country of milling: Italy
Allergens
It may contain SOY and MUSTARD
Nutrition facts
per 100g
- Energy1489 kJ / 351 kcal
- Fat
of which saturated1,0g
0,2 g - Carbohydrates
of which sugars 70 g
3,0 g - Fibre3,0 g
- Protein14 g
- Salt<0,01g
