Gluten Free Farfalle
Gluten Free Pasta Short Pasta
Made with a combination of corn flour, rice and quinoa, Garofalo Gluten Free Farfalle are formulated specifically for coeliacs and the gluten intolerant.
They offer the flavour of a genuine pasta that is bronze drawn to obtain a rough surface that sauces adhere to very well.
- Cooking Time
8 minutes
- Weight
400 g
- Line
Gluten Free Pasta
- Category
Short pasta
- Drawing
Bronze drawn
- Surface
Rough
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Ingredients
Corn flour (50.4%),
brown rice flour (22%),
rice flour (21.4%),
potato starch,
quinoa (3%),
stabiliser: E471
Allergens
It may contain SOY
Nutrition facts
per 100g
- Energy1571 kJ / 358 kcal
- Fat
of which saturated1,8g
0,3 g - Carbohydrates
of which sugars77 g
0,9 g - Fibre2,8 g
- Proteine7,0 g
- Salt<0,01g
