Spaghetti al Nero di Seppia
Durum Wheat Semolina Pasta Special Shapes
Twice as long as classic spaghetti and with a characteristic curved shape, Garofalo Spaghetti al nero di seppia is the product of careful processing which respects the raw ingredients chosen with the utmost care.
Thanks to the bronze drawing it has a rough surface that helps the palate gather every nuance of a condiment.
- Cooking Time
8 minutes
- Weight
500 g
- Line
Durum Wheat
Semolina Pasta - Category
Special Shapes
- Drawing
Bronze drawn
- Surface
Rough
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Ingredients
Semolina durum wheat and 4% Sepia ink
Origin of the Wheat
Country of cultivation: Eu and not EU
Country of milling: Italy
Allergens
It may contain SOY and MUSTARD
Nutrition facts
per 100g
- Energy1549 kJ / 370 kcal
- Fat
of which saturated1 g
0.10 g - Carbohydrates
of which sugars 76 g
4,1 g - Fibre3,0 g
- Protein12,5 g
- Salt0,10 g
