N° 88 Organic Casarecce
Organic Pasta Short Pasta
Thanks to the parchment-shaped curl and porous surface, Garofalo Organic Casarecce are a versatile shape of short pasta that sticks to both light sauces and thicker ones, enhancing any condiment.
They are a first-rate choice, prepared by Italian master pasta makers with organic durum wheat semolina, to bring the excellence and authentic taste of homemade pasta to the table.
- Cooking Time
11 minutes
- Weight
500 g
- Line
Organic Pasta
- Category
Short pasta
- Drawing
Bronze drawn
- Surface
Ruvida
- Thickness
1,25 mm
- Length
41 mm
Thoughts and inspirations
The select, high-quality organic durum wheat semolina joins the experience of Italian tradition, thus creating the Garofalo organic pasta line.
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Ingredients
Organic durum wheat semolina, water.
Origin of the Wheat
Country of cultivation: EU
Country of milling: Italy
Allergens
It may contain SOY and MUSTARD
Nutrition facts
per 100g
- Energy1489 kJ / 351 kcal
- Fat
of which saturated1,0g
0,2 g - Carbohydrates
of which sugars 70 g
3,0 g - Fibre3,0 g
- Protein14 g
- Salt<0,01g
Try our recipes
Casarecce salad with salmon and kale
Go to recipe
