N° 31 Ruote
Durum Wheat Semolina Pasta Short Pasta
This pasta really looks like wheels with spokes and rims: Garofalo Ruote combine taste and joy.
Condiments reach every millimetre and remain trapped between the full and empty parts of its shape, adhering to the rough, bronze-drawn surface.
- Cooking Time
10 minuti
- Weight
500 g
- Line
Durum Wheat
Semolina Pasta - Category
Short pasta
- Drawing
Bronze drawn
- Surface
Rough
- Thickness
1,1 mm
- Length
8 mm
Thoughts and inspirations
The traditional Neapolitan recipe that is best with this shape of short pasta is Ruote con salsa e parmigiano (with sauce and parmesan).
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Ingredients
Durum wheat semolina.
Origin of the Wheat
Country of cultivation: Eu and not EU
Country of milling: Italy
Allergens
It may contain SOY and MUSTARD
Nutrition facts
per 100g
- Energy1489 kJ / 351 kcal
- Fat
of which saturated1,0g
0,2 g - Carbohydrates
of which sugars 70 g
3,0 g - Fibre3,0 g
- Protein14 g
- Salt<0,01g
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