Radiatori Pulses and Grains
Pasta, Pulses and Grains Short Pasta
Radiatori Pulses and Grains are an original and tasty shape of short pasta.
Now they can also be found in stores with coeliac-friendly products thanks to the careful selection of pulses (chickpeas and lentils), buckwheat, teff, corn, sorghum and amaranth:
Garofalo has created a high-quality pasta rich in protein.
- Cooking Time
9 minutes
- Weight
400 g
- Line
Pasta,
Pulses and Grains - Category
Short pasta
- Drawing
Bronze drawn
- Surface
Rough
- Thickness
1,5 mm
- Length
17 mm
Thoughts and inspirations
The shape of Radiatori Pulses and Grains pasta takes its inspiration from the world of engines and cars.
Thanks to the selection of pulses and grains, coeliacs can also have fun with this original shape, creating delicious and protein-rich dishes.
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Ingredients
Corn flour (45%),
yellow lentil flour (18%),
teff flour (16%),
chickpea flour (7%),
buckwheat flour (6%),
sorghum flour (5%),
amaranth flour (2%),
stabiliser: E471
Allergens
It may contain SOY and MUSTARD
Nutrition facts
per 100g
- Energy1517 kJ / 358 Kcal
- Fat
of which saturated2,9 g
0,4 g - Carbohydrates
of which sugars69 g
1,3 g - Fibre3,8 g
- Protein6,8 g
- Salt<0,01 g
- Iron3,4 mg
- Magnesium105 mg
- Potassium511 mg
- Vitamin B10,25 mg
